Traditional Afternoon of Late Morning Tea Time

Currant and Orange Scones with Zested Creme Fraiche and Lemon Curd

Zesty Lemon Bars

Blueberry Tea Bread

Lemon Poppy Seed Tea Bread

Chocolate Truffle Cake

Cucumber with Herbed Cream Cheese on Toasted Bread

Smoked Salmon on Pumpernickel Bread with Lemon Caper Spread

Mini egg Frittata with Watercress and Serano Ham on Polenta Rounds

Simple Tossed Salad with Homemade Creamy French Vinaigrette

Assortment of Teas, Cream and Sugars