New Years Eve Party

Appetizers:

Tuna and Avocado Tartare in Cucumber Cups

Wild Mushroom Crostini of Crimini, Shitaki and Oyster Mushrooms

Roasted Potato Wedges with Creme Fraiche, Red Onion and Caviar

Grilled Asparagus Wrapped in Prosciutto and Stuffed Gorgonzola Cheese

Simple Mixed and Tossed Field Green Salad with Homemade Creamy French Vinaigrette

Crusty Breads

Rack of Lamb Marinated with a Rosemary, Orange and Ginger Marmalade

Israeli CousCous with Dried Cranberries, Orange Zest, Fresh Sage and Roasted Pignolli Nuts

Hericot Verts with a Reduced White Wine and Shallot Sauce

Dark Chocolate Cups with White Chocolate Mousse, Topped with Raspberries Soaked in Grand Marnier