Fall Welcoming Dinner

Homemade Pumpkin Soup with Fried Sage Leaves

Organic Mixed Greens with a Maple and Apple Cider Vinaigrette

Assorted Crusty Breads

Pork Tenderloin in an Apple Cider and Sage Cream Sauce

Roasted Chicken with Fennel and Apples

Roasted Carrots with Fresh Pomegranate Glaze