Brunch Menu

Mini Frittatas [Free Range Eggs, Gruyere Cheese, Arugula, and Turkey Bacon on a Bed of Organic Polenta]

Scallion and Black Pepper Biscuits

Organic Spring Greens with a Lemon, Parmesan and Grape Seed Oil Vinaigrette

Homemade Codfish, Sweet Potato, Onion and Chive Cake with a Homemade Tarter Sauce

Multi-Grain Wild Blueberry Buttermilk Bundt Cake

Organic Strawberries and Blueberries with Meyer Lemon Sugar and Lavender Syrup with Creme Fraiche